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Completed Projects

Physiological changes and carbohydrates dynamics of Chardonnay grapevines affected by reduced irrigation and recovering regimes

  • Date Completed: 2011-11-30
  • Project Supervisor: DeBei, Roberta

The aims of this travel were to present results obtained from the Wine Australia funded project "UA 08/03" on grapevine physiology and carbon economies under severe water stress and on resilience capacity of grapevines in recovery from severe water stress at the 17th International Symposium, GiESCO 2011 held in Asti and Alba (Italy) and to obtain feedback and establish networks/collaborations with the networks/collaborations with the international scientific community at the 17th International Symposium, GiESCO 2011 held in Asti (Italy)

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Rootstock breeding program and development for Australian wine grapes

  • Date Completed: 2011-09-30
  • Project Supervisor: Walker, Rob

Adoption of rootstocks suited to the Australian environment will be critical to the long-term sustainability of the Australian wine industry to offer protection against Australian bio-types of soil borne pests, reduce the impacts of high potassium soils, limited water supply, salinity, and enhance wine quality attributes.

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