The chemical composition of the humble winegrape could one day soon help Australian winemakers better predict and plan for flavour outcomes in the vineyard, as well as create a more transparent measure for quality assessments.
News and Events
New research by the CSIRO has highlighted the potential to regulate grape ripening by manipulating the plant growth regulators (PGRs) that co-ordinate berry development.
Research Fellow Dr Justin Cohen has had a journey inspired by great food and wine experiences.
What do Bengal tigers, lambs, pheromones and wine have in common? The answer: AWRI Research Scientist Marlize Viviers
Dr Kerry Wilkinson’s students are aged from 5 to 30-plus, and her lessons range from how far you can spit grape juice to the effect of bushfire
smoke on grapevine physiology and wine composition.
University of Queensland senior research scientist Chris O’Donnell flew south last month to begin field trials for spray research that has widespread potential for Australia’s wine industry.
Collaboration and industry engagement are the formula for AWRI senior scientist Tracey Siebert’s career success – and satisfaction.
CSIRO Plant Industry Scientist current project list reflects broad appetite for plant science.
Putting the wood on managing grapevine trunk disease
Research bug comes from chemistry ‘click’