Students’ golden touch at Waiheke winery (NZ)

It’s just over a year since Waiheke Island’s Kim and Jeanette Goldwater handed over their stunning winery to the University of Auckland. The island’s oldest commercially viable vineyard, winery, cellar, offices, restaurant and family home in Putiki Bay have become an integral and hands-on part of the University of Auckland’s wine science diploma course. What they now have is arguably one of the finest viticultural and winemaking undergraduate facilities in the world, with breathtaking views as a bonus, reports The New Zealand Herald.

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